UKM Junior

The UKM JUNIOR 03 smokehouse is designed for craft production of smoked products in small producing plants, large canteens and restaurants. The smokehouse enables to carry out the automatic thermal processing of smoked meat products, i.e. warming-through, drying, smoking, cold smoking, cooking and baking up to temperature of 160°C.

• The Junior smoking chambers are intended for craft production of smoked products in small producing plants, large canteens and restaurants.
• Thanks their wide range of options smokehouses enable to carry out the semi-automatic thermal processing of smoked meat products and the smoking of all types of products. This way smokehouses are profitable in such operations where a wide range of products are processed.
• Thanks to the sophisticated control of the technological process the minimal losses and weight loss occur in Junior chambers.
• Smokehouses enable the thermal processing according to the Delta-T method.
• The recording of the product core temperature is carried out by the piercing sensor.
• The air circulation inside the smoking chamber is provided by a powerful ventilator.
• The smokehouse uses the control system which enables the selection of its own program and the full control of the technological process and this way provides the automatic process run.
• The perfect construction provides the ideal insulation, rigidity and long operating life.
• The smoking chamber has been made of the stainless nickel chrome steel.